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Features
Spotlight on the Carolinas: Demand vs. drought
How are ongoing drought conditions affecting the growth and flow of seasonal crops in North and South Carolina?
By Annemarie Mannion
Detroit in the Spotlight: Winning the perishables race
The Motor City's dual markets continue to serve up the freshest fruits and vegetables with speed and agility.
By Laura Liebeck
Foodservice: Channeling ‘permissible indulgence’
Consumers are still spending but they're far more selective with their dollars. Find out what's trending in foodservice here.
By Karen Raugust
Spotlight on Peppers: Take your peck
From colorful bells to scorching chiles, the pepper world is trending hot for buyers and sellers across North America and beyond.
By Cristina Adams
Spotlight on Ontario: Holding steady
Despite soaring costs, supply hiccups, and trade uncertainty, Ontario's growers and distributors are going with the flow.
By Karen Raugust
Hear from our customers
Using Blue Book to Stay Ahead of Fraud
Blue Book Services has been instrumental in helping us prevent fraud and make informed credit decisions. It’s more than a tool—it’s a key part of how we safeguard our business.
- Maribel Garza, Office Manager at B & M Avocados
Blue Book Advertising Helps Expand Reach
We at Awe Sum Organics choose wisely when allocating funds for advertising, and Blue Book’s platforms have given us the visibility we need to connect with key decision-makers in the fresh produce industry.
- David Posner, President/CEO of Awe Sum Organics
