Two customers paying identical money per mile with wildly different margins over a year. How closely are you watching your bottom line?

With the world awash in conflict, how are suppliers maintaining the flow of perishables to meet North American demand?

While defining what may or may not qualify as Hispanic produce is iffy, the demand and steady flow are anything but.

When two providers quote the same lane, the winner is usually the one who made the decision easier for the shipper.

Their standing as a must-have hasn't changed, but why are suppliers struggling more this year than last to keep the pipeline flowing?

Theft and fraud in shipping remain a challenge, and perishable loads make it more acute. But there are ways to prevent it.