What’s been happening in the City of Brotherly Love when it comes to fresh produce? Plenty, as shown by our double-feature coverage.
Features
The Cold Chain: Understanding how produce pays, and what it means for your DSO
This next article in our Cold Chain series drills down into PACA and how it affects payment for produce loads.
By Brad Guinane
Hunts Point in the Spotlight: On the cusp
As the nexus of the New York food world, Hunts Point is as legendary as the boroughs and city it serves day and night.
By Annemarie Mannion
The Cold Chain: Why GLP-1s are freight’s next big growth lane
Grocery data indicates these medications are driving increased consumption of fresh produce, creating a significant opportunity.
By Brad Guinane
Los Angeles: A healthy fresh flow despite variant woes
The City of Angels remains a marvel of moving all things fresh from field to market to customers near and far.
By Amy S. Landes
Midwest Spotlight: Style, substance, and ample supply
The Heartland is a hub like no other, with outstanding seasonal crops and access to everything else customers need.
By Amy Bell
Hear from our customers
Using Blue Book to Stay Ahead of Fraud
Blue Book Services has been instrumental in helping us prevent fraud and make informed credit decisions. It’s more than a tool—it’s a key part of how we safeguard our business.
- Maribel Garza, Office Manager at B & M Avocados
Blue Book Advertising Helps Expand Reach
We at Awe Sum Organics choose wisely when allocating funds for advertising, and Blue Book’s platforms have given us the visibility we need to connect with key decision-makers in the fresh produce industry.
- David Posner, President/CEO of Awe Sum Organics
