produce blueprints
Club Stores: Fresh Produce in Bulk
Wholesale clubs sell an incredible amount of fresh fruits and vegetables. “Our research shows that 26 percent of shoppers indicated...
Club Stores: The Value Proposition vs. Conventional Retail
Wholesale clubs operate by keeping costs low through their buying power. They require vendors to simplify packaging or complete other...
Club Stores: Outperforming Traditional Grocers
All three warehouse club leaders have been expanding in recent years, along a variety of measurements. Warehouse clubs collectively have...
Club Stores: The Market Leaders
Warehouse clubs came on the scene in the United States in the 1970s, offering a relatively small selection of value-priced...
CASE STUDY: A Leamington Hothouse Bankruptcy Part 3
Although Lakeside Produce Inc. BB #:158819 creditors filed claims with Blue Book, shortly after the filing, they were quickly closed,...
CASE STUDY: A Leamington Hothouse Bankruptcy Part 2
In a February 2023 Trustee’s Preliminary Administration of the Estate of the debtor report, economic challenges for Lakeside Produce Inc....
CASE STUDY: A Leamington Hothouse Bankruptcy Part 1
Bankruptcies and business closures were up across North America for 2023. According to statistics released by the Administrative Office of...
The Year Ahead: Touting value and convenience
Convenience is always an enticement for consumers, and for those who are not particularly adept at cooking, value-added dishes and...
The Year Ahead: Teaching consumers the basics
Consumers may know fruits and vegetables are healthy, but many don’t know what to do with them. Megan McCarthy, chef...
The Year Ahead: Strengthening storytime
Growers and marketers have embraced the art of storytelling to get their messages out, but much more can be done...
The Year Ahead: Driving consumption
Getting consumers to eat more fruits and vegetables is always a focus for the industry. The food-as-medicine movement, increased storytelling,...
The Year Ahead: Shrinkflation and skimpflation
Consumers are not happy with high food prices, and many believe they are artificially high. Brian Numainville, principal at The...
The Year Ahead: Pricing impacts strategy
A frequent topic throughout 2023 was rising costs throughout the supply chain. “Inflation continues to drive up the cost of...
The Year Ahead: The packaging quest
Related to the environment and being better stewards of the planet is packaging. Irwin Donis-González, associate professor at the University...
The Year Ahead: Weather and the changing climate
While it’s true weather has always been unpredictable, the last few years have proven this is now a vast understatement—with...
The Year Ahead: Technology and labor
Technology and labor shortages go hand-in-hand. “Labor issues are starting to stabilize, but they remain a real concern for most...
The Year Ahead: AI in the retail realm
Retail is one area where artificial intelligence exploration is ongoing. “Retailers are gaining experience with AI, but they still don’t...
The Year Ahead: AI goes mainstream
As the produce industry continued to find its equilibrium in 2023, issues like artificial intelligence, climate change, labor, and food...
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