produce blueprints

Club Stores: Fresh Produce in Bulk

Wholesale clubs sell an incredible amount of fresh fruits and vegetables. “Our research shows that 26 percent of shoppers indicated...

3 years ago 4 minute read

Club Stores: The Value Proposition vs. Conventional Retail

Wholesale clubs operate by keeping costs low through their buying power. They require vendors to simplify packaging or complete other...

3 years ago 2 minute read

Club Stores: Outperforming Traditional Grocers

All three warehouse club leaders have been expanding in recent years, along a variety of measurements. Warehouse clubs collectively have...

3 years ago 4 minute read

Club Stores: The Market Leaders

Warehouse clubs came on the scene in the United States in the 1970s, offering a relatively small selection of value-priced...

3 years ago 5 minute read

CASE STUDY: A Leamington Hothouse Bankruptcy Part 3

Although Lakeside Produce Inc. BB #:158819 creditors filed claims with Blue Book, shortly after the filing, they were quickly closed,...

3 years ago 2 minute read

CASE STUDY: A Leamington Hothouse Bankruptcy Part 2

In a February 2023 Trustee’s Preliminary Administration of the Estate of the debtor report, economic challenges for Lakeside Produce Inc....

3 years ago 3 minute read

CASE STUDY: A Leamington Hothouse Bankruptcy Part 1

Bankruptcies and business closures were up across North America for 2023. According to statistics released by the Administrative Office of...

3 years ago 3 minute read

The Year Ahead: Touting value and convenience

Convenience is always an enticement for consumers, and for those who are not particularly adept at cooking, value-added dishes and...

3 years ago 3 minute read

The Year Ahead: Teaching consumers the basics

Consumers may know fruits and vegetables are healthy, but many don’t know what to do with them. Megan McCarthy, chef...

3 years ago 3 minute read

The Year Ahead: Strengthening storytime

Growers and marketers have embraced the art of storytelling to get their messages out, but much more can be done...

3 years ago 2 minute read

The Year Ahead: Driving consumption

Getting consumers to eat more fruits and vegetables is always a focus for the industry. The food-as-medicine movement, increased storytelling,...

3 years ago 3 minute read

The Year Ahead: Shrinkflation and skimpflation

Consumers are not happy with high food prices, and many believe they are artificially high. Brian Numainville, principal at The...

3 years ago 3 minute read

The Year Ahead: Pricing impacts strategy

A frequent topic throughout 2023 was rising costs throughout the supply chain. “Inflation continues to drive up the cost of...

3 years ago 6 minute read

The Year Ahead: The packaging quest

Related to the environment and being better stewards of the planet is packaging. Irwin Donis-González, associate professor at the University...

3 years ago 2 minute read

The Year Ahead: Weather and the changing climate

While it’s true weather has always been unpredictable, the last few years have proven this is now a vast understatement—with...

3 years ago 4 minute read

The Year Ahead: Technology and labor

Technology and labor shortages go hand-in-hand. “Labor issues are starting to stabilize, but they remain a real concern for most...

3 years ago 5 minute read

The Year Ahead: AI in the retail realm

Retail is one area where artificial intelligence exploration is ongoing. “Retailers are gaining experience with AI, but they still don’t...

3 years ago 3 minute read

The Year Ahead: AI goes mainstream

As the produce industry continued to find its equilibrium in 2023, issues like artificial intelligence, climate change, labor, and food...

3 years ago 4 minute read
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