plant based
Produce industry headlines: March 9, 2026
Read links to retail store closures in February, Costco's digital success, snacking's rise in foodservice, a melon leader retires, and...
Mr.Charlie’s brings its rebellious food and fun to new Santa Monica location
The anti-chain continues to serve food with soul, build spaces of belonging, and prove that joy is the most powerful...
Embracing fruits and vegetables as a lifestyle choice
At the Center for Plant-Based Living, our mission transcends merely promoting a plant-based diet; it’s about nurturing a lifestyle change....
SunOpta hires produce veteran as next CEO
December 06, 2023 MINNEAPOLIS–(BUSINESS WIRE)–SunOpta Inc., a U.S.-based global pioneer fueling the future of sustainable, plant-based foods and beverages, today...
Reclaiming the term ‘plant-based’
It’s not looking good for the plant-based meat industry, which was enjoying such a vogue before the pandemic. It is...
Mushroom Council and Culinary Institute of America launch video series
Plant Forward + Globally Inspired = Mushrooms August 3, 2023 – Looking for a new series to binge? Think mushrooms. The...
Tattooed Chef to seek Chapter 11 bankruptcy protection and asset sale
PARAMOUNT, Calif., June 30, 2023 – Tattooed Chef, Inc., a leader in plant-based foods, announced today that it intends to file for...
Fresh Del Monte inks production, distribution deal with plant-based dairy company
MIAMI–(BUSINESS WIRE)–Fresh Del Monte, Inc., BB #:160808 one of the world’s leading vertically integrated producers, distributors, and marketers of high-quality...
California Walnuts global campaign raises plant-based Omega-3 awareness
FOLSOM, Calif. – California Walnuts is raising awareness of the health benefits associated with omega-3 alpha-linoleic acid (ALA), while spotlighting the...
Chick-fil-A to test cauliflower sandwich
ATLANTA, Feb. 9, 2023 /PRNewswire/ — Chick-fil-A is testing a one-of-a-kind sandwich entrée, and it has everyone doing a double...
Chartwells launches “Veg Out” plant-forward school lunch options
As more and more Americans make fruit- and veggie-based options the star of a meal, Chartwells K12’s new culinary concept...
Pairwise announces advisory board with decades of industry experience
DURHAM, N.C. – The advisory board will provide essential, interdisciplinary expertise as the company launches its first products—varieties of nutrient-dense...
The Produce Reporter Week in Review – September 23, 2022
Pamela is in Nashville at the SEPC Southern Innovations conference, where several of the hot news topics will be on...
Tattooed Chef plant-based foods expand in Walmart stores
PARAMOUNT, Calif., Aug. 23, 2022 (GLOBE NEWSWIRE) — Tattooed Chef, Inc., a leader in plant-based foods, announced today an expanded...
Forager Project and Veganuary partner on plant-based promotion
SAN FRANCISCO – Forager Project, creator of organic, dairy-free, vegan foods, has teamed up with Veganuary, the nonprofit organization that...
Veggie Grill launches plant-based Vegan Bowls For All
LOS ANGELES – Veggie Grill, the nation’s leading destination for creative and craveable plant-based food is launching another innovative virtual...
Packaged Facts report shows increase in plant-forward diets
ROCKVILLE, Md., Aug. 1, 2022 /PRNewswire/ — Beginning in 2020 and continuing through 2022, the coronavirus pandemic has had a...
The future of plant-based meat
Let’s play “Predict the Future!” It’s fun! It’s easy! Anyone can play! And usually does. So let me throw my...
See all that Blue Book has to offer
Don't just take our word for it; our customers say it best!
Hear from produce, transportation and supply companies throughout the produce industry who rely on Blue Book to scale their business, increase their ROI and find new partners.
Proven solutions trusted by thousands of customers
Get a demo and see how Blue Book can help you build, collaborate and grow your business.
