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Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry
The Produce Reporter Week in Review – September 23, 2022
Pamela is in Nashville at the SEPC Southern Innovations conference, where several of the hot news topics will be on the agenda, including vertical farming, inflation and whether...
Pamela is in Nashville at the SEPC Southern Innovations conference, where several of the hot news topics will be on the agenda, including vertical farming, inflation and whether plant-based foods are friend or foe to the produce industry.
[iframe width=”600″ height=”400″ src=”https://www.youtube.com/embed/yI2LO2aCWHg” frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen]
Related stories:
https://www.bluebookservices.com2022/09/21/beyond-meat-bitten-by-low-demand/
https://www.bluebookservices.com2022/08/30/sepcs-southern-innovations-conference-preview/
https://www.bluebookservices.com2022/09/22/bristol-farms-to-offer-plentys-leafy-greens/

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