In a world rife with M&A activity, small business owners in the produce and greater food industries should know Taylor Fish.
Weekend Interview
– a weekly feature –
Tom Pierce, Sobeys Inc.
Although he didn't intend to be a produce maestro, Tom Pierce is the architect behind Sobeys' supplier network.
By Kirk Soule
Paul Massey, TruFresh Logistics and Trucco, Inc.
To ensure perishables move seamlessly and quickly from point A to point B, get to know Paul Massey.
By Greg Johnson
Bill Loupeé, Ben B. Schwartz & Sons, Inc.
If you're not familiar with Bill L. and Ben B., you're missing out. Let us fill in the blanks with our latest Weekend Interview.
By Taryn Pfalzgraf
Tracie Levin, M. Levin & Company, Inc.
Part of a distinguished trio of female family members taking the reins of this produce pioneer, Tracie Levin wears many hats.
By Taryn Pfalzgraf
Diana De Loza, MegaMex Foods, LLC
You might not know the name MegaMex Foods, but you definitely know its superstar products.
By Taryn Pfalzgraf
Hear from our customers
How Chenail Leverages Blue Book to Propel Its Growth.
It helps people understand what kind of positioning you have in the market that you occupy, what kind of payment history you have, how you treat with troubles when you have troubles. It’s the best reference there is out there for people to understand who you are without knowing you. - Tony Bono, COO of Chenail
Eagle Export Uses Blue Book to Build Awareness and Grow Their Revenue.
Blue Book Services has been a steadfast ally to Eagle Export since the dawn of our enterprise. We use the Blue Book diligently to research new contacts and customers. - Alex Zenebisis, President
