foodservice

Chick-fil-A’s first company-owned distribution center in Georgia made its first delivery to a store this week. David Jamieson, director of...

Performance Food Group Company (“PFG”) (NYSE: PFGC) today announced it has entered into a definitive agreement to acquire Reinhart Foodservice,...

CHICAGO – When chefs think about plant-first menu items, they think about pleasing more than just vegan diners. Four Chicago-based...

PRESS RELEASE June 4, 2019 (DUBLIN, Ohio) – Wendy’s BB #:102351 Berry Burst Chicken Salad is back for an encore,...

The vegan hamburger is enjoying a moment. It has tried and failed before but now it’s enjoying success on a...

LOS ANGELES–(BUSINESS WIRE)–California Pizza Kitchen (CPK) celebrates the fresh flavors of summer with a new selection of artfully crafted, seasonal dishes...

If it seems like restaurant trends are moving faster, you’re right. The typical cycle of a menu trend from inceptions...

DUBLIN, Ohio, April 30, 2019 /PRNewswire/ — Wendy’s recently released the Made to Crave menu – a sandwich line dedicated to unlocking...

WASHINGTON, D.C. (April 24, 2019) – Eight of the country’s most innovative chefs and foodservice professionals representing an array of...

Wendy’s uses about as much fresh fruits and vegetables as any quick-service restaurant, and it’s shifting to seasonal menu items...