Legend Produce starts domestic cantaloupe season
With production underway in Yuma, AZ and California, Legend Produce plans to deliver a consistent, high-quality supply of Origami cantaloupes.
Courtesy Legend Produce
MAY 6, 2026 – May marks one of the most exciting times of year at Legend Produce BB #:164487, as the company officially begins its domestic harvest of Origami cantaloupes in the Arizona desert.
Following several months of imports, the arrival of this premium melon signals the return of fresh, U.S.-grown fruit—and this season is off to an outstanding start.
Fields are producing beautiful, high-quality melons with strong yields, vibrant appearance, and a flavor profile that is already turning heads across the industry.
Origami continues to set itself apart as a truly unique variety, delivering both early-season durability and exceptional eating quality.
Current harvests are measuring an impressive 15-16 Brix, offering the high sugar levels that translate into the bold sweetness consumers crave. Origami consistently delivers a balanced profile—rich aroma, smooth texture, and a clean, memorable finish that defines premium cantaloupe.
“There is no other variety on the market that performs like Origami this time of year,” Managing Member Barry Zwillinger explains. “We’ve seen other melons come in early with decent numbers, but they simply don’t match the flavor and aroma profile. Origami holds its integrity in the field and delivers the full eating experience customers expect. Year after year, retail data confirms it—consumers choose Origami, and our customers are asking for it by name.”
With production underway in Yuma, Arizona and California, Legend Produce is positioned to deliver a consistent, high-quality supply of Origami cantaloupes throughout the domestic season.
As retailers transition back to domestic programs, they can do so with confidence—knowing that Origami brings together early availability, strong performance, and the exceptional flavor that drives repeat purchases and customer satisfaction.
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