From bananas to reusable packaging to citrus and avocados, Andy Hamilton knows fresh produce and found the perfect home at Markon Cooperative.

As general manager, Mark Smith oversees the daily flow at the PWPM: keeping perishables coming in and out while reducing waste.

Whether you call them tubers or root vegetables, potatoes are a longtime favorite, but consumers still need to be reminded of their worth.

A finance whiz with an entrepreneurial background, Dan Wywrot is CFO of Blue Book. Find out what makes him tick.

And we're back with our nod to wit and wisdom from within the fresh produce industry. How many quotes did you match correctly?

Want to explore exotic fruits and vegetables from the farthest reaches of the globe? Robert Schueller will happily be your guide.