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Applied Technology
– a bimonthly feature –
Office Innovations: Practical AI for a multigenerational workforce
By Charles Boicey
Cutting Edge Technology: Foodservice
Technology is always big news, but what's happening in the foodservice industry?
By Leonard Pierce
Technology Takes Root: Innovations sprout for grower-shippers
As the high-tech revolution continues to advance across the produce industry, cutting-edge innovations are driving unprecedented efficiencies and unlocking new opportunities.
By Jim Offner
Embracing the Packaging Evolution: What constitutes better?
While fresh produce packaging continues to proliferate in terms of size, type, and format, the question of what to do with a used carton, bag, or clamshell is coming into sharp focus.
By Jim Offner
Taking Technology to the Next Level for Growers: Q&A with John Deere’s Greg Christensen
New high-tech equipment for growers from a recognized name.
By Taryn Pfalzgraf
AI and Produce Sales: ChatGPT, other tools are marketers’ friends
In simple terms, AI may seem the stuff of science fiction; to fruit and vegetable marketers, on the other hand, ChatGPT and other such AI algorithms have become essential tools.
By Jim Offner
Hear from our customers
Blue Book’s Tools are Necessary to Evaluate Potential Partners
Blue Book Services is an essential resource for maintaining strong and profitable business relationships. - Robert B. Cook, President at Farmers Potato Distributing
Using Blue Book to Build Confidence and Drive Sales
Being listed in the Blue Book gives us the exposure we need to make new connections and to grow sales. - Joel Hayes, President at Twin Garden Sales
