Editor’s Picks

Equal Measure: Profiles of women in the industry
Is the produce industry more attuned to what women bring to the table? Raquel Espinoza, Deborah Dijkhuizen, Kristen Reid, Joan Daleo, Jessica Peri, and Gabriella D’Arrigo weigh in.
By Laura Liebeck

Aldi: Reshaping Grocery Retail
In the highly competitive and crowded grocery retail space, Aldi has long been known as a no frills, low-price leader. Photo courtesy of Aldi, Inc.
By Karen Raugust

Taking Technology to the Next Level for Growers: Q&A with John Deere’s Greg Christensen
New high-tech equipment for growers from a recognized name. Photo courtesy of John Deere.
By Taryn Pfalzgraf
Features

Spotlight on Berries: A boon in bloom
From strawberries and blueberries to blackberries and raspberries, this category of the produce industry has been experiencing an unprecedented boom.
By Konstantine Paradias

Spotlight on Bakersfield: Optimistic despite recent challenges
Growers in the Bakersfield area have high hopes for this season’s crops after last year’s mostly positive results.
By Steven Maxwell

Spotlight on Chicago: The winds of change
The Windy City is alive and well as a significant hub for the Midwest’s wholesalers.
By Annemarie Mannion
Columns

Everything’s on the Table: Why does fast food get such a bad rap?
When it comes to food, we all have our preferences. What’s most important in a meal? Flavor, nutrition, convenience, price? Why not all? Or three out of four?
By Taryn Pfalzgraf

A Closer Look: The ugly fallout from the Kroger-Albertsons merger
Those against the Kroger and Albertsons merger may not have considered the extent of the failure’s fallout.
By Greg Johnson

By the Numbers: Facts, figures, and Blue Book analysis
Want the inside scoop on Blue Book claims, collections, fees, and more? Doug Nelson breaks down the data and explains what the numbers mean.
By Doug Nelson
Weekend Interview
– a weekly feature –

Video Preview! Steve Grinstead, FreshEdge, LLC
Catch a glimpse of our next Weekend Interview!

A conversation with Mike Xu, founder and CEO, GrubMarket, Inc.
Mike Xu is the founder and CEO of GrubMarket, Inc., a $3.5-billion produce technology company founded in 2014.
By Kirk Soule

Chris Ciruli, Ciruli Brothers, LLC
Mango connoisseur Chris Ciruli tells all: top varieties, market trends, and trade. Photos courtesy of Ciruli Brothers, LLC.
By Taryn Pfalzgraf
Credit & Finance
– a bimonthly feature –

Deconstructing 2024 Data Trends: An analysis using Blue Book data
Leading into 2024, inflationary pressures and high interest rates were top of mind. And while some easing has taken place, these challenges continue to persist through the first quarter of 2025.
By Bill Zentner

Your Blue Book Credit Score: Why it matters
Based on our daily interactions with the trade, nearly all say they pay close attention to Blue Book scores.
By Bill Zentner

How to Develop a Credit Policy: Protection is the name of the game
How can companies dealing in fresh produce reduce risk and protect their financial health? One way is to create a formal credit policy.
By Annemarie Mannion
Applied Technology
– a bimonthly feature –

Embracing the Packaging Evolution: What constitutes better?
While fresh produce packaging continues to proliferate in terms of size, type, and format, the question of what to do with a used carton, bag, or clamshell is coming into sharp focus.
By Jim Offner

Taking Technology to the Next Level for Growers: Q&A with John Deere’s Greg Christensen
New high-tech equipment for growers from a recognized name. Photo courtesy of John Deere.
By Taryn Pfalzgraf

AI and Produce Sales: ChatGPT, other tools are marketers’ friends
In simple terms, AI may seem the stuff of science fiction; to fruit and vegetable marketers, on the other hand, ChatGPT and other such AI algorithms have become essential tools.
By Jim Offner
Claims, Collections & Dispute Resolution
– a bimonthly feature –

Produce Pointers: Shady set-off on an old claim
When is a set-off permissible and what constitutes good faith or a lack thereof?
By Doug Nelson

Temperature Control in Transit: Are warm pulps at loading to blame?
Points to consider when reviewing perishable cargo claims.
By Doug Nelson

Fact Checking Good Arrival: True or false
How well do you know your “good arrival” facts? Let’s find out.
By Doug Nelson

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