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dirty dozen
USDA: over 99% of fruit, vegetable samples below EPA pesticide benchmarks in most recent report
WASHINGTON, Jan. 30, 2024 – The U.S. Department of Agriculture (USDA) today published the 2022 Pesticide Data Program (PDP) Annual Summary,...
Analysis: The dirty truth about the Dirty Dozen
How many fruits and vegetables do you eat each day? If you just sheepishly looked away, you’re not alone. According...
EWG’s Dirty Dozen losing its ability to scare consumers
The produce industry always dreads the release of the Environmental Working Group’s annual Dirty Dozen, as part of its Shopper’s...
AFF: Reassuring science refutes ‘Dirty Dozen’
The following is a March 15, 2023, blog post from the Alliance for Food and Farming: The safety and nutritional...
Blueberries, green beans added to 2023 Environmental Working Group Dirty Dozen list
WASHINGTON – Thirty years after a landmark National Academies of Sciences study warning of the dangers posed to children by pesticides, 75...
AFF: ‘Dirty Dozen’ discredited by peer reviewed research, government data
March 15, 2023 — WATSONVILLE, Calif. — (BUSINESS WIRE) — Peer reviewed research published in the Journal of Toxicology found...
AFF: Following the ‘Dirty Dozen’ list makes produce bill go up 48%
This is a blog post from the Alliance for Food and Farming on February 22, 2023: First, peer reviewed research...
The Dirty Dozen: Effects on produce consumption
What effect have lists like the Dirty Dozen had on produce consumption? Lauren Scott, chief strategy officer for the International...
The Dirty Dozen: The extent of damage
Teresa Thorne, executive director of the Alliance for Food and Farming (AFF) says that the Dirty Dozen is pernicious. “This...
The Dirty Dozen: The notorious American diet
American consumers’ produce consumption levels play a part in the pesticide residue debate. An article on produce safety in the...
The Dirty Dozen: Defining safety levels
The Environmental Working Group and similar groups base their arguments on the premise that EPA standards aren’t adequate to ensure...
The Dirty Dozen: Domestic vs. imported samples
According to the FDA’s 2019 report for its Pesticide Residue Monitoring Program, released in November 2021, “98.7 percent of domestic...
The Dirty Dozen: Risks vs. Hazards
Behind the Dirty Dozen pesticide residue discussion is a much larger issue of risk- versus hazard-based assessments of food safety....
The Dirty Dozen: Pest of the fresh produce industry
The Dirty Dozen. The World War II action classic film from 1967 still holds up well. Lee Marvin is assigned...
Beyond the Dirty Dozen
The new issue of Produce Blueprints has a cover story (written by me) on the industry’s favorite enemy: the Environmental...
The Dirty Dozen loses steam in consumer media
The Environmental Working Group’s Dirty Dozen and Clean Fifteen shoppers guides to avoiding pesticide residue used to be a huge...
AFF: A Dozen Reasons to #EatMoreProduce
From the Alliance for Food and Farming: It’s time for our annual “A Dozen Reasons” list to remind everyone to...
Irresponsible ‘Dirty Dozen’ invokes fear when people should be eating more fruits and vegetables
It’s that time again. The Environmental Working Group (EWG) released its annual “Dirty Dozen” list, at a time when inaccurate...
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