The Produce Reporter Week in Review – April 29, 2019

Greg Johnson and Pamela Riemenschneider discuss what the produce industry learned from the Produce For Better Health Foundation’s annual meeting and Viva Fresh annual expo, which they attended...

By Greg Johnson

April 29, 2019

1 minute read

Greg Johnson and Pamela Riemenschneider discuss what the produce industry learned from the Produce For Better Health Foundation’s annual meeting and Viva Fresh annual expo, which they attended this week.

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Stories from the events:
https://www.bluebookservices.com2019/04/25/getting-to-know-consumers-better-at-pbh/
https://www.bluebookservices.com2019/04/23/pbh-ceo-shares-keys-to-have-a-plant-success/
https://www.bluebookservices.com2019/04/24/pbh-lines-up-more-retail-powerful-produce-pairings-this-year/
https://www.bluebookservices.com2019/04/29/hip-hop-public-health-offer-alternative-approach-at-pbh/
https://www.bluebookservices.com2019/04/29/the-suspense-is-killing-us-standing-room-only-crowd-looking-for-tomato-suspension-agreement-answers-at-viva-fresh/
https://www.bluebookservices.com2019/04/25/viva-fresh-kicks-off-with-charity-golf-tournament/