organic

PRESS RELEASE Yakima, WA-July 09, 2019 – Organic pears and apples experienced growth in the last year, bolstering both categories....

Organic growers are challenged to control weeds without herbicides and must guard against cross-pollination and commingling with conventional produce. Organic...

This year’s Organic Produce Summit is a chance to show visitors the full extent of what A & A Organic...

The organic certification of fresh produce grown hydroponically and by other soilless operations has been a thorn in the side...

To meet consumer demand, the U.S. suppliers and retailers have increasingly relied on imports to augment shipments. Although the USDA...

Thirty years ago, one would be hard pressed to find an extensive array of fresh organic produce in any major...

The Organic Produce Summit announced another education session for the July 10-11 event in Monterey, CA. The Educational Breakout Session:...

SEATTLE, May 28, 2019 /PRNewswire/ — Charlie’s Produce BB #:125462, an employee owned independent produce company serving the west coast since 1978, has...

Nogales, Arizona- May 22, 2019: Wilson Produce BB #:206396 recently announced the addition of a new consumer package program for...

As the farm-to-table movement grows and demand for local produce rises, organics are also surging forward in popularity. In 2017,...

Reedley, CA (May 6, 2019) – Fruit World Co., a flavor-obsessed grower-shipper of organic and conventional fruit, owned and operated...

Sykes Company has expanded its organic program and is now offering organic red seedless watermelon to its customers in the...

According to the 2017 Monterey County Crop Report, nearly 41,000 acres of the county were under organic cultivation generating a...

PRESS RELEASE Featuring candid commentary and thought-provoking discussion, the Retailer Roundtable at The Organic Produce Summit will highlight how each...

Leamington, ON (March 28th, 2019) On the heels of the successful launch of their new Georgia greenhouse project, Pure Flavor®...

PRESS RELEASE With global food loss and waste estimated to be between one-third and one-half of all food produced, its...

As the organic sales growth rate slows, stakeholders embark on a new voluntary check-off program of promotion, education and grower...

Washington, D.C., March 05, 2019 (GLOBE NEWSWIRE) — Much can happen in a year, as a major collective effort underway...