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foodservice
Wendy’s brings back Berry Burst Chicken Salad this summer
PRESS RELEASE June 4, 2019 (DUBLIN, Ohio) – Wendy’s BB #:102351 Berry Burst Chicken Salad is back for an encore,...
Pump the brakes on meatless burger trend
The vegan hamburger is enjoying a moment. It has tried and failed before but now it’s enjoying success on a...
California Pizza Kitchen goes fresh with summer promotions
LOS ANGELES–(BUSINESS WIRE)–California Pizza Kitchen (CPK) celebrates the fresh flavors of summer with a new selection of artfully crafted, seasonal dishes...
Foodservice menu trends move faster than ever
If it seems like restaurant trends are moving faster, you’re right. The typical cycle of a menu trend from inceptions...
New Wendy’s sandwiches feature avocado, greenhouse tomatoes
DUBLIN, Ohio, April 30, 2019 /PRNewswire/ — Wendy’s recently released the Made to Crave menu – a sandwich line dedicated to unlocking...
United Fresh announces 2019 Produce Excellence in Foodservice winners
WASHINGTON, D.C. (April 24, 2019) – Eight of the country’s most innovative chefs and foodservice professionals representing an array of...
Wendy’s looks to produce for seasonal
Wendy’s uses about as much fresh fruits and vegetables as any quick-service restaurant, and it’s shifting to seasonal menu items...
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