foodservice

Wendy’s brings back Berry Burst Chicken Salad this summer

PRESS RELEASE June 4, 2019 (DUBLIN, Ohio) – Wendy’s BB #:102351 Berry Burst Chicken Salad is back for an encore,...

6 years ago 4 minute read

Pump the brakes on meatless burger trend

The vegan hamburger is enjoying a moment. It has tried and failed before but now it’s enjoying success on a...

6 years ago 3 minute read

California Pizza Kitchen goes fresh with summer promotions

LOS ANGELES–(BUSINESS WIRE)–California Pizza Kitchen (CPK) celebrates the fresh flavors of summer with a new selection of artfully crafted, seasonal dishes...

6 years ago 5 minute read

Foodservice menu trends move faster than ever

If it seems like restaurant trends are moving faster, you’re right. The typical cycle of a menu trend from inceptions...

6 years ago 2 minute read

New Wendy’s sandwiches feature avocado, greenhouse tomatoes

DUBLIN, Ohio, April 30, 2019 /PRNewswire/ — Wendy’s recently released the Made to Crave menu – a sandwich line dedicated to unlocking...

6 years ago 3 minute read

United Fresh announces 2019 Produce Excellence in Foodservice winners

WASHINGTON, D.C. (April 24, 2019) – Eight of the country’s most innovative chefs and foodservice professionals representing an array of...

6 years ago 4 minute read

Wendy’s looks to produce for seasonal

Wendy’s uses about as much fresh fruits and vegetables as any quick-service restaurant, and it’s shifting to seasonal menu items...

6 years ago 2 minute read

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