Produce industry headlines: September 21, 2026

Good afternoon! It’s Monday, September 21, 2026. Here’s what’s happening in produce and grocery today.

Read about how retailers are dealing with fresh produce volatility, analysis on retail same-store sales declines, Hy-Vee’s CEO on its growth strategy, restaurants adjusting to the “couch economy,” U.S. crops showcase in Vietnam, and a lime crop update.

As always, have something to share? Send us your feedback at news@bluebookservices.com.

Top Stories

Fresh Produce Industry Grapples With Global Economic and Weather Volatility

Retailers are navigating inflation, weather risks, and shifting shopper habits for fresh fruits and vegetables.

Major grocers see identical-store sales growth wither away

The columnist raises concerns as the traditional grocery industry has stalled, at least by comparable store sales.

Hy-Vee tests new initiatives in fresh, pharmacy, ecommerce

The Midwest retailer’s CEO says it is doubling down on prepared foods, perishables, health and pharmacy, and more acquisitions could also be a part of the company’s future.

Where restaurants fit into the growing ‘couch economy’

Foodservice is adjusting to less adventurous customer trends as a report from Visa shows 58 percent of its payment volume is happening remotely.

Limited supply and stronger pricing on new crop limes

Importers say lime supplies are expected to be tight through the end of the month.

U.S. produce on show in Vietnam as trade grows

The U.S. embassy in Hanoi hosted a festival featuring more than 20 high-quality U.S. ingredients – including Washington apples, blueberries, potatoes, California walnuts, and prunes.