Good afternoon! It’s Thursday, July 23, 2026. Here’s what’s happening in produce and grocery today.
Links today include a new Sprouts HQ, emphasis on organic produce imports, an editorial on food safety, tips on working with private equity, a new Cyclospora resource, and a stone fruit crop update.
As always, have something to share? Send us your feedback at news@bluebookservices.com.
Top Stories
Sprouts Farmers Market’s New Phoenix Headquarters to Accommodate Nationwide Expansion
The headquarters replaces the previous, smaller space in the Phoenix area and accommodates the company’s nationwide expansion.
Imports are the answer in a tight organic produce landscape
Rising shopper demand for organic fruits and vegetables is outpacing domestic acreage devoted to organic commodities.
A Lettuce Lesson in Big Government
The editorial argues that government agencies that do too much often struggle to do anything well.
Private Equity 101: What every business owner should know
For those looking to the future, private equity can be a strategic growth partner or an exit strategy. Learn about both here.
CPS introduces Cyclospora Resource Page
The Center for Produce Safety introduces its new Cyclospora Resource Page, a collection of scientific publications, review articles, and guidance.
Early end expected for California stone fruit
Growers project the California stone fruit season will finish up early this year due to heat early in the season.
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What to read next
Mission Produce highlights avocados’ role in protein boom
Mission Produce brings insight to the IFPA Foodservice Conference, spotlighting the growing opportunity avocados hold with the protein focus.
Salad Days Produce touts safety of CEA
Salad Days Produce's enclosed greenhouse gives the company greater control over the conditions surrounding the crop, including sanitation.
Frieda’s, Legacy Farms, and Cal Fresco return to IFPA Foodservice
The booth will feature exclusive foodservice growing programs and category expertise tailored for the full range of foodservice operations.
Melissa’s brings fresh specialties to IFPA Foodservice
Melissa's Foodservice Division will showcase seasonal specialties, exclusive varieties, and chef favorites selected to inspire menus.
Lipman Family Farms to introduce fresh-cooked salsa at IFPA Foodservice
The custom recipes are made with tomatoes grown on Lipman farms, and the fresh salsas are roasted fresh at Lipman’s facility.
New buyers bring unique perspective to IFPA’s The Foodservice Conference
Taking place July 23-24, the participation of buyers attending for the first time strengthens the conference’s immediate value for suppliers.
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