Good afternoon! It’s Wednesday, July 22, 2026. Here’s what’s happening in produce and grocery today.
Read about ideas retailers can use to address value, restaurants struggle with economic issues, Canadian leaders on the new tariffs, a profile of Taylor Farms, Monterey Mushrooms plans layoffs, and the lettuce category adjusts to consumer shifts.
To read more details about the new tariffs on Canadian products, click here.
As always, have something to share? Send us your feedback at news@bluebookservices.com.
Top Stories
Pardon the Disruption: What’s missing from grocers’ value playbook?
As consumers cut back on the amount of groceries they buy, the columnist offers what retailers can do to stem the tide.
Technomic: Restaurants continue to struggle with traffic amid consumer cautiousness
Both operators and their customers are struggling with rising costs and low economic confidence.
Canadian produce industry reacts to renewed tariff threats
CPMA President Ron Lemaire says there’s no indication at this time that these tariffs will affect fresh fruit and vegetables.
Lettuce Supplier Linked to Cyclospora Outbreak Is a Global Salad Giant
The produce company linked to the Cyclospora outbreak, Taylor Farms, is one of the industry’s biggest suppliers to major retailers and restaurant chains.
Monterey Mushrooms to lay off 253 employees
The mushroom company issued a WARN notice as part of a restructuring of operations at its Morgan Hill, CA facility.
Consumer shifts anticipated in lettuce category
Shippers are seeing declines across the entire packaged salad category due to consumer concerns over Cyclospora.
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What to read next
Mexican avocado harvest to resume, but disruptions to affect market for weeks to come
Disruptions to harvesting activity in Michoacán, Mexico over the past two weeks have tightened U.S. avocado supplies and driven markets up.
Inteligistics introduces InteliView Harvest-to-Cool to close gap between harvest and cooling
New InteliCool enhancement puts every pallet on the clock from receiving to cooling and opens the path to harvest-to-cooler visibility.
U.S. food insecurity jumps most in over four years, dunnhumby finds
One in three U.S. consumers (34%) say they skipped meals or cut meal sizes in the past year for financial reasons, up 7 points since December.
Elevated Foods and IFPA spotlight outcomes of regenerative agriculture
Elevated Foods and IFPA convened fresh produce industry professionals for the second annual Regenerative Agriculture Tour.
FTC launches personalized pricing and compensation inquiry
Among the companies are Uber, DoorDash, Instacart, Target, and Walmart which must turn over information on pricing differences for customers.
Honeybear Brands starts Chilean cherry season
The company touts longstanding growers and import expertise that deliver quality, consistency, and dependable distribution all cherry season.
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