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Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry
The Produce Reporter Week in Review – May 14, 2021
Pamela and Greg talk ghost kitchens, and how they mirror growth in the retail sector, and what’s new with retail produce sales. It’s hard to beat the surge...
Pamela and Greg talk ghost kitchens, and how they mirror growth in the retail sector, and what’s new with retail produce sales. It’s hard to beat the surge of 2020, but there’s a few categories showing unexpected strength.
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Related stories:
- Retail produce sales reflect inflation, higher fruit volumes in April
- Produce prices rising faster than other food
- Restaurant start-up All Day Kitchens raises $20MM to expand satellite kitchen concept
- Fresh produce can star in ghost kitchens
- What MrBeast burger taught me about ghost kitchens
- Dollar, discounters lead new store openings in U.S.
- High truck prices are here to stay

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