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Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry
The Produce Reporter Week in Review – May 12, 2023
Why are consumers returning to buffets? And Greg says it’s time for produce to push some buttons when it comes to SNAP and junk food purchases. Related Stories:
Why are consumers returning to buffets? And Greg says it’s time for produce to push some buttons when it comes to SNAP and junk food purchases.
Related Stories:
- Senator Marco Rubio calls for end to SNAP junk food subsidies
- Foot traffic returning to buffet restaurants
- Fruits, vegetables show lowest year-over-year inflation in April
- sweetgreen pilots automation at new restaurant
- SpartanNash expands autonomous robots to 15 stores
- Associated Food Stores to use AI-powered warehouse automation system

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What to read next
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IFPA releases public policy agenda ahead of 2025 Washington Conference
International Fresh Produce Association is setting the stage for policy discussions impacting the fresh produce and floral industries.
Fresh Del Monte’s Rubyglow Pineapple awarded for innovation
Fresh Del Monte Produce's Rubyglow pineapple was awarded Best Food Innovation by the prestigious World Food Innovation Awards 2025.
USDA to issue additional $1.3B to specialty crop producers
U.S. Secretary of Agriculture Brooke Rollins announced a second round of payments for specialty crop producers through the MASC program
Earthbound Farm launches ‘From Earth to You’ campaign
Earthbound Farm introduces a new multi-million dollar advertising campaign designed to help grow the organic salad category.
Stemilt spotlights Granny Smith apples for summer sales
With supplies tightening on key apple varieties like Honeycrisp and organics, Stemilt Growers highlights Granny Smith.
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