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Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry
The Produce Reporter Week in Review – February 4, 2022
As Pamela and Greg suffer through winter, they discuss the restaurant industry’s challenges when weather improves. Takeout and delivery are growing in prominence, but could one concept bring...
As Pamela and Greg suffer through winter, they discuss the restaurant industry’s challenges when weather improves. Takeout and delivery are growing in prominence, but could one concept bring back the popularity of the shopping mall?
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Leaders are making supply chain disruptions worse

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The Produce Reporter Week in Review May 2, 2025
IFPA held its annual retail conference and its Foundation for Fresh Produce held its annual Consumer Connection Conference
IFPA needs to see one thing before supporting SNAP junk food restrictions
Some say fresh produce interests should support SNAP restrictions with the hope that they would lead to more fruit and vegetable purchases.
Subway offers $6.99 any footlongs in May
Subway is stepping in to make dining decisions even easier with the return of $6.99 Any Footlong all month long.
Increase consumption through motivation not education
People need better motivation to eat and serve more fruits and vegetables. Want to feel better? Want to look better? Eat more produce.
ProduceIQ: Expect a pricey fiesta
May is looking like it could be an expensive month for fresh produce. Usually, warmer and more stable weather helps boost supply from growers in the U.S., Canada, and Mexico. But this year, high prices for popular items like berries and avocados are pushing the ProduceIQ index to its highest point in a decade. Additionally, […]
Technomic: Tariffs rattle restaurant operators
Considerable uncertainty has entered the market with the introduction and partial 90-day pause of tariffs, as well as shifting narratives
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