Welcome to Blue Book!
Are you ready to join the thousands of companies who rely on Blue Book to drive smarter decisions? View our plans and get started today!
Still have questions? We’d love to show you what Blue Book can do for you. Drop us a line– we’ve been waiting for you.
foodservice
The Evolution of Dining: Functional foods and snacks
For many, it’s not enough that food tastes great or provides good nutrition. It must also enhance energy, balance flora...
Choco closes $100MM to build a global connected food system
BERLIN, July 20, 2021 /PRNewswire/ — Choco, the technology company building a connected global food system, announced today that it...
El Pollo Loco partners with AFM for National Avocado Day promotion
COSTA MESA, Calif., July 19, 2021 (GLOBE NEWSWIRE) — El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain,...
The Evolution of Dining: Dining at home
For more than a year, many consumers hunkered down at home, relying on whatever culinary skills they had before the...
The Evolution of Dining: Adversity sparks creativity
Like the aftermath of a forest fire, there is regrowth after destruction. When the pandemic is finally behind us, restaurants...
Ghost kitchens don’t work for everyone
While the past 18 months have been brutal for the foodservice industry, one area has been booming. So-called “ghost kitchens”...
The Evolution of Dining: Ghost Kitchens
Well before Covid took the air out of the foodservice industry last spring, operators began turning to ‘ghost kitchens’ to...
Foodservice award winners share labor pain
Many industries are having trouble finding adequate labor, but the foodservice industry has been hit harder as it ramps up...
The Evolution of Dining: Limited Capacity, Increased Challenges
In the spring of 2021, many restaurants were opening back up, starting with 25-percent capacity. “Here in British Columbia, dining...
The Evolution of Dining: Carryout and menu changes
After the initial shock of lockdowns at the start of the COVID-19 pandemic last spring, operators and their suppliers regrouped....
The Evolution of Dining: New venues, new experiences, and the future of fresh food
Transformations in dining, both inside and outside the home, have been taking place since before the Covid pandemic began in...
Subway plans Eat Fresh Refresh brand update
MILFORD, Conn., July 6, 2021 /PRNewswire/ — Subway restaurants today announced the biggest changes in the brand’s history, making improvements...
Restaurant concept speeds expansion with shipping containers
ST. PETERSBURG, Fla., July 1, 2021 /PRNewswire/ — Frutta Bowls, a WOWorks brand and the nation’s fastest-growing superfoods cafe franchise,...
Get used to these conditions in foodservice, experts say
While they didn’t dare use the term “new normal” to describe the conditions in the foodservice industry, several leaders said...
P.F. Chang’s expands To Go concept
SCOTTSDALE, Ariz.–(BUSINESS WIRE)–P.F. Chang’s is expanding its P.F. Chang’s To Go concept with two new locations in key markets as...
Avocados From Mexico brings new concession stand to Fenway Park
DALLAS — Avocados From Mexico BB #:371130, the No. 1 avocado brand in the U.S., has partnered with the Boston...
GS Foods Group opens Pennsylvania distribution center
ONTARIO, Calif.–GS Foods Group, Inc. (“GS Foods”), a leading specialized food distributor owned by affiliates of Highview Capital, LLC (“Highview”)...
Luby’s Inc. to sell restaurant operations
HOUSTON, June 21, 2021 /PRNewswire/ — Luby’s, Inc. today announced the Company has entered into an agreement to sell the...
See all that Blue Book has to offer
Don't just take our word for it; our customers say it best!
Hear from produce, transportation and supply companies throughout the produce industry who rely on Blue Book to scale their business, increase their ROI and find new partners.
Proven solutions trusted by thousands of customers
Get a demo and see how Blue Book can help you build, collaborate and grow your business.