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foodservice
Performance Food Group reports ‘solid’ Q2 financial results
February 05, 2025 RICHMOND, Va.–(BUSINESS WIRE)–Performance Food Group Company BB #:137847 today announced its second quarter and first six months...
Jason’s Deli unveils new brand identity, restaurant prototype
BEAUMONT, Texas, Jan. 30, 2025 /PRNewswire/ — Jason’s Deli is stepping into a new era with a refreshed visual identity...
Popmenu releases restaurant trends to watch in 2025
ATLANTA, Jan. 30, 2025 /PRNewswire/ — After contending with another year of high food and labor costs, financially stressed consumers,...
The Chefs’ Warehouse division Greenleaf expands produce distribution to Southern California
WALNUT, Calif., Jan. 28, 2025 /PRNewswire/ — The Chefs’ Warehouse, Inc., a premier distributor of specialty food products, is proud...
QDOBA expands to Arizona
PHOENIX, Dec. 3, 2024 /PRNewswire/ — QDOBA, America’s rapidly growing #2 restaurant brand in the Mexican fast-casual category, today announced that the company...
Restaurant industry survey shows labor, sales challenges in 2025
IRVINE, Calif., Dec. 12, 2024 /PRNewswire/ — Restaurant365, the leading all-in-one restaurant management platform, today released findings from its annual...
Restaurants Canada says tax relief need is urgent
Toronto, Dec. 16, 2024 (GLOBE NEWSWIRE) — Today’s Fall Economic Statement was a missed opportunity by the federal government to...
Chi-Chi’s restaurants set for comeback
ST. LOUIS PARK, Minn., Dec. 3, 2024 /PRNewswire/ — Nearly 20 years after closing the last Chi-Chi’s restaurant location, the...
Popmenu survey: More plan to order Thanksgiving takeout, but fewer dine in
ATLANTA, Nov. 26, 2024 /PRNewswire/ — Popmenu’s annual study on Thanksgiving dining trends shows a number of consumers are going...
Subway announces CEO transition
MIAMI, Nov. 26, 2024 /PRNewswire/ — Subway, one of the world’s largest restaurant brands, today announced that John Chidsey, Global...
OpenTable releases 2025 dining predictions, top 100 restaurants
SAN FRANCISCO, Nov. 19, 2024 /PRNewswire/ — OpenTable, a global leader in restaurant technology, reveals the trends and consumer behavior that reshaped the...
NRA releases 2025 What’s Hot Culinary Forecast
WASHINGTON, Nov. 13, 2024 /PRNewswire/ — The National Restaurant Association’s 2025 What’s Hot Culinary Forecast is here, revealing top trends...
Toast survey: The restaurant industry proves to be resilient in times of change
From tackling the effects of inflation to finding new ways to delight their guests, restaurants have proved resilient and creative...
How QSRs are failing with customer service
SAN DIEGO, Oct. 22, 2024 (GLOBE NEWSWIRE) — Chatmeter, the leader in multi-location intelligence, today released its 2024 QSR Reputation Ranking,...
Fresh Thyme to use AI-powered Afresh Store Ordering for Food Service
SAN FRANCISCO, Oct. 22, 2024 /PRNewswire/ — Afresh, the world’s first AI engine designed for the unique challenges of fresh...
PRO*ACT and Spiceology form strategic partnership to elevate culinary experiences
Monterey, CA – PRO*ACT BB #:141746, the leading provider of fresh produce and supply chain solutions to the foodservice industry,...
Chipotle invests in AI supply chain platform, fast-casual concept
NEWPORT BEACH, Calif., Oct. 15, 2024 /PRNewswire/ — Chipotle Mexican Grill today announced it is making a minority investment in Lumachain, an AI...
US Foods 2024 Diner Dispatch Survey shows shifts in diner preferences
October 08, 2024 ROSEMONT, Ill.–(BUSINESS WIRE)–US Foods Holding Corp. BB #:134354 – one of America’s leading foodservice distributors – today...
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