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foodservice
Kitchen United launches ghost kitchen delivery platform
INDIANAPOLIS, Feb. 3, 2022 /PRNewswire/ — Simon has announced “Grab Go Eat”, a new collaboration with ghost kitchen industry leader,...
US Foods to open CHEF’STORE locations in CA, VA
ROSEMONT, Ill.–(BUSINESS WIRE)–US Foods Holding Corp. BB #:134354 announced today plans to open two new US Foods CHEF’STORE locations in...
Superfoods cafe Frutta Bowls expands in grocery store locations
ST. PETERSBURG, Fla., Feb. 1, 2022 /PRNewswire/ — Frutta Bowls, a WOWorks brand and the nation’s fastest-growing superfoods cafe franchise,...
Ben E. Keith Foods acquires Florida Food Service
FORT WORTH, Texas, Feb. 3, 2022 /PRNewswire/ — Ben E. Keith Foods BB #:105716 proudly announces its purchase of Florida...
Panera offers contactless dine-in nationwide
ST. LOUIS–(BUSINESS WIRE)–Today, Panera announced it continues to transform the dining experience with the nationwide launch of Contactless Dine-In, a...
2022 State of the Restaurant Industry Report shows far from normal
WASHINGTON, Feb. 1, 2022 /PRNewswire/ — Today, the National Restaurant Association released its 2022 State of the Restaurant Industry report,...
Restaurant industry hit hard by omicron variant, asking for government help
WASHINGTON, Jan. 24, 2022 /PRNewswire/ — The National Restaurant Association today released new survey data highlighting the devastating impact the...
Flavor & The Menu’s annual Top 10 Trends point to ‘democratization of innovation’
FREEPORT, Maine, Jan. 21, 2022 /PRNewswire/ — Headturning charcuterie boards, inventive banana-infused drinks and desserts, and new spins on Mexican...
Ben E. Keith opens DC in Alabama
FORT WORTH, Texas, Jan. 13, 2022 /PRNewswire/ — On January 10, Ben E. Keith Foods BB #:105716 – Southeast Division,...
Casual dining chain launches small, to-go format
TGI Fridays plans to open a 2,500-square-foot to-go and delivery concept as a way to adapt to consumer dining habits...
Survey finds permanently altered consumer-restaurant relationships
CHERRY HILL, N.J. – The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate...
Top 5 Food Trends for 2022
I spend a lot of time scouring the food predictions every year, testing the waters on what other industry observers...
Markon reinvests in its people during pandemic
Markon is Well Positioned to Meet an Increasing Demand for Fresh Produce in 2022 Salinas, California – After nearly two...
Fast food, past, present, and future
I remember when fast food came to my hometown: Waterbury, CT, circa 1965. At the age of nine, I rapidly...
Darden Restaurants names new CEO
ORLANDO, Fla., Dec. 17, 2021 /PRNewswire/ — Darden Restaurants, Inc. BB #:111525 announced today that Eugene (Gene) I. Lee, Jr.,...
The Giant Co. partners with restaurant group for co-branded locations
ST. PETERSBURG, Fla., Dec. 13, 2021 /PRNewswire/ — WOWorks, the parent company of good-for-you restaurant brands Saladworks, Frutta Bowls, Garbanzo...
Vegetables feature in Chartwells K12 Top 10 kids food trends for 2022
OAK BROOK, Ill., Dec. 9, 2021 /PRNewswire/ — “I’m hungry!” “What’s for lunch?” These may be some of the most...
Deloitte: Restaurant takeout, delivery booming as industry evolves
Key takeaways Almost two-thirds (64%) of consumers do not plan to return to their pre-pandemic habits of dining in restaurants...
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