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foodservice
Bristol Farms’ new retail concept features food hall
CARSON, Calif., March 17, 2022 /PRNewswire/ — An exciting grocery and culinary destination arrives at the Irvine Spectrum Center today....
Chipotle tests robotic kitchen assistant
NEWPORT BEACH, Calif., March 16, 2022 /PRNewswire/ — Chipotle Mexican Grill today announced its latest digital innovation, Chippy, an autonomous...
Some new Captain D’s restaurants to have only drive-thru, walk-up windows
NASHVILLE, Tenn., March 15, 2022 /PRNewswire/ — Captain D’s, the nation’s leading fast-casual seafood restaurant, announced today it has an...
Ghost kitchen operator honored on two innovation lists
PASADENA, Calif.–(BUSINESS WIRE)–Kitchen United has been named to Fast Company’s prestigious annual list of the World’s Most Innovative Companies for...
Saladworks opens 20 ghost kitchen locations in Central Florida
ST. PETERSBURG, Fla., March 3, 2022 — Saladworks, the nation’s leading fast-casual create-your-own salad franchise and part of the WOWorks...
Bluedot restaurant survey shows rising mobile app usage
SAN FRANCISCO, Feb. 24, 2022 /PRNewswire/ — Bluedot, a customer arrival platform that empowers brands to provide real-time interactions and...
Toast Restaurant Trends Report shows sales up 41% year over year
Industry sales rebound for restaurants embracing digital technology February 23, 2022 BOSTON–(BUSINESS WIRE)–Toast, the all-in-one platform built for restaurants, today...
Compass Group expands indoor farms for foodservice
CHARLOTTE, N.C., Feb. 22, 2022 /PRNewswire/ — The concept of locally grown produce will take on new meaning when Compass...
Sweetgreen expands Southern California footprint
February 22, 2022 LOS ANGELES–(BUSINESS WIRE)–Today, sweetgreen, the mission-driven restaurant brand serving healthy food at scale, will open its first...
GrubMarket acquires Daylight Foods
SAN FRANCISCO, Feb. 22, 2022 /PRNewswire/ — GrubMarket BB #:301166 today announced it has completed the acquisition of Union City-based...
Menu refresh helps Subway to record setting 2021
MILFORD, Conn., Feb. 22, 2022 /PRNewswire/ — Subway, one of the world’s largest quick service restaurant brands, announced that 2021...
Jamba and Blendid expand pilot of robotic smoothie kiosks
ATLANTA, Feb. 15, 2022 /PRNewswire/ — Today Jamba and Blendid announce the addition of two new Jamba by Blendid autonomous...
US Foods addresses attempt to take over its board of directors
US Foods Offered to Appoint Two New Directors, Including Sachem Head Capital Management’s Principal; Sachem Head Declined US Foods’ Offer...
Wow Bao open in Canada via Ghost Kitchen Brands
CHICAGO–(BUSINESS WIRE)–Wow Bao, the fastest-growing U.S. restaurant concept since the pandemic began, is now available in Canada starting today via...
Salad Station restaurants plan national expansion
HAMMOND, La. – Salad Station – a fully customizable salad restaurant concept famous for serving farm-fresh gourmet ingredients – is...
Restaurant trend report shows growth of online, third-party app ordering
NEW YORK, Feb. 9, 2022 /PRNewswire/ — BentoBox, a website, e-commerce, and marketing platform for over 8,000 restaurant concepts worldwide,...
The Produce Reporter Week in Review – February 4, 2022
As Pamela and Greg suffer through winter, they discuss the restaurant industry’s challenges when weather improves. Takeout and delivery are...
Wingstop unveils digital ‘Restaurant of the Future’
DALLAS, Feb. 3, 2022 /PRNewswire/ — Wingstop today announced the opening of its “restaurant of the future,” a first-of-its-kind prototype...
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