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foodservice
Study shows restaurant operators plan to automate up to 51% of store tasks by 2025
March 28, 2023 JACKSONVILLE, Fla.–(BUSINESS WIRE)–The recent 2023 Connected Restaurant Experience Study by Incisiv, conducted in collaboration with Verizon Business...
Survey shows inflation remains top challenge for restaurants
CHERRY HILL, N.J., March 21, 2023 /PRNewswire/ — Inflation continues to be the top challenge for restaurants as they look...
Kroger opens two Mix Food Halls in Indiana
(INDIANAPOLIS) — A new option for high quality, convenient meals on the go or delivered to your door is now...
New York restaurateurs struggle with costs more than other cities
February 16, 2023 NEW YORK–(BUSINESS WIRE)–The 2023 “New York City State of Restaurants” Report released today by TouchBistro reveals that...
Restaurant robot company raises $15MM to expand production
SHENZHEN, China, Feb. 16, 2023 /PRNewswire/ — Pudu Robotics, a commercial service robotics manufacturer, has announced completion of a Series...
Chipotle introduces fresh eatery concept
NEWPORT BEACH, Calif., Feb. 15, 2023 /PRNewswire/ — Chipotle Mexican Grill today announced it is opening a new restaurant called...
Looking Ahead to 2023: Foodservice’s rebound
Foodservice has come back to a large degree since the Covid lockdowns, with some exceptions. “Hotels, convention centers, and sports...
Chick-fil-A to test cauliflower sandwich
ATLANTA, Feb. 9, 2023 /PRNewswire/ — Chick-fil-A is testing a one-of-a-kind sandwich entrée, and it has everyone doing a double...
Industry challenges shaping Canada’s restaurant and foodservice industry
RC Show shares food & beverage trends, industry challenges and the solutions shaping our dining experiences going forward Toronto –...
Ghost kitchens could haunt the in-person dining experience if operators aren’t careful
I saw a news release the other day that had me thinking of my childhood watching Star Trek: The Next...
Crisp & Green to expand after signing multi-unit deal
The record-setting development deal has now increased the number of locations in development to over 250 units across a total...
Subway reports second consecutive year of record sales
MILFORD, Conn., Feb. 2, 2023 /PRNewswire/ — Subway, one of the world’s largest restaurant brands, completed another record-setting year as...
Performance Food Group plans more than 75 Foodcentric events in 2023
January 26, 2023 RICHMOND, Va.–(BUSINESS WIRE)–Performance Food Group Company’s BB #:137847 food service division, Performance Foodservice, looks to build on...
The Fresh Market hires restaurant industry veteran
GREENSBORO, NC – The Fresh Market, Inc. BB #:155863 is pleased to announce that Nathan Baldwin has joined the company...
Uber Eats, Visa partner for greener restaurant packaging
DAVOS, Switzerland, Jan. 16, 2023 /PRNewswire/ — Uber and Visa today announced a new program designed to support small-and medium-sized...
Sweetgreen launches ‘Green January’ with Melissa Wood Health
January 03, 2023 LOS ANGELES–(BUSINESS WIRE)–Today, sweetgreen, the mission-driven restaurant brand serving healthy food at scale, announces its latest campaign,...
America’s heartland: fast-food nation
When I think of the cuisine of America’s heartland, I think of an old-time home-cooked meal: pot roast or chicken,...
Restaurant survey shows sales increase in 2022 but labor, inflation challenges
IRVINE, Calif., Dec. 20, 2022 /PRNewswire/ — Restaurant365, the leading all-in-one restaurant enterprise management software today released key findings from...
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