analysis

Where do food fears come from?

It’s a small blessing that the unprecedented panic about the coronavirus have pushed fears about food into the background. This...

5 years ago 4 minute read

VIDEO: PMA’s Richard Owen on the stimulus package, resources during COVID-19

Greg Johnson spoke with the Richard Owen, vice president of global trade for the Produce Marketing Association BB #:153708 about...

5 years ago 2 minute read

Credit perspective during the pandemic

To the produce industry: We are well aware of the stress being placed on the produce supply chain and each...

5 years ago 2 minute read

Foodservice suppliers adjust to disaster

Tim York has worked his way through a spinach outbreak crisis and recent romaine lettuce recalls, but he’s never before...

5 years ago 3 minute read

Air quality standards: A boon to produce?

Anyone familiar with California agriculture knows that the industry regards the state’s stringent regulations as a curse visited upon it...

5 years ago 3 minute read

The Produce Reporter Week in Review – March 20, 2020

Greg was out on vacation last week, and came home to something a little…different. The world of grocery and foodservice...

5 years ago 1 minute read

The tools you can trust in a crisis

I will be short and sweet: Blue Book is open for (your) business. We are here to help you and...

5 years ago 1 minute read

Leafy Greens: the fourth-wash dilemma

I stayed my wife’s hand the other evening. Making a nutritionally respectable meal of broiled salmon over baby spinach greens,...

5 years ago 4 minute read

Grocery “magic” needs a few days to catch up — a look inside retail distribution

In recent days we’ve all seen and read the toilet paper memes, negative and positive posts, the panic buying of...

5 years ago 3 minute read

The Produce Reporter Week in Review – March 13, 2020

Greg and Pamela discuss industry events affected by coronavirus, and the one thing that’s not: how to wash your produce....

5 years ago 1 minute read

With COVID-19, we’re in uncharted waters

I wonder when the coronavirus, or COVID-19, will cease being a threat to the health of the world. My fervent...

5 years ago 2 minute read

Case Study: Dissecting the closure of Trinity Fresh

As an industry, we see hundreds of business closures each year. Many are planned with a carefully thought out exit...

5 years ago 6 minute read

The Produce Reporter Week in Review – March 6, 2020

Pamela and Greg discuss the produce and retail industry’s response to coronavirus and why Pamela’s glad she’s been stockpiling trade...

5 years ago 1 minute read

Fighting to end Daylight Saving Time

This weekend Americans move their clocks ahead so that sunset will be an hour later. This is called Daylight Saving...

5 years ago 4 minute read

Consumer Reports probes leafy green industry

In the aftermath of the 2019 salmonella outbreak in romaine lettuce, the easiest option is to forget about it. But...

5 years ago 4 minute read

An app to fight food waste

Times being as they are, an app is being called into play in the war on food waste. It’s called...

5 years ago 3 minute read

Produce’s role USDA’s sustainability push

Sustainability is here to stay—at least if USDA has anything to say about it. On February 20, secretary of agriculture...

5 years ago 3 minute read

Aldi and I still don’t mix

I made sure to bring a quarter. My objective in this expedition was to see if I like Aldi BB...

5 years ago 3 minute read

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