analysis

A trucker’s progress

It’s curious to think of what you remember a year later of a book you’ve read. Sometimes it’s only one...

3 years ago 4 minute read

Resignation and retention in the labor market

It sounds like giving up, and I guess in a way it is. I refer to the Great Resignation—the huge...

3 years ago 3 minute read

Farming is anything but transitory

The word, transitory, has been thrown around a lot lately in the media, most notably by the Chair of the...

3 years ago 3 minute read

Labor: The most precious form of capital

“Milton Friedman was wrong.” The late economist and Nobel Laureate was renowned for (among other things) insisting that the only...

3 years ago 4 minute read

ProduceIQ: Leverage shifts to buyers post-Thanksgiving

The supply and demand scale may have just tipped against growers and shippers. After an expensive fall season, fresh produce...

3 years ago 4 minute read

Probiotics promote yield in berries

Blackcurrants are not exactly a staple item in the U.S., but one development in the crop, grown in the colder...

3 years ago 2 minute read

Spiral Dynamics at the Thanksgiving table

Your Thanksgiving table may present some of these figures. There’s Grandma. A timid, quiet soul, she prays the rosary three...

3 years ago 5 minute read

Exhausted produce buyers ready for a Thanksgiving siesta

Like so many of us who enjoy a good nap after our Thanksgiving meal, produce markets tend to nod off...

3 years ago 4 minute read

Avocados: The phantom menace

“Give peas a chance,” urges the British newspaper The Guardian. They mean instead of avocados. An article dated November 1...

3 years ago 4 minute read

The gambler’s crop is on a roll

Lettuce is sometimes called a gambler’s crop. If so, it’s been on a roll. Currently, iceberg prices are at around...

3 years ago 2 minute read

Avocado chips go viral

The avocado is on a roll. (I will avoid whatever pun that might lead to.) Sitting at a dim sum...

3 years ago 2 minute read

Fear of pesticides won’t go away

In the slew of emails I get per day, there is usually an item or two about bacterial contamination of...

3 years ago 3 minute read

ProduceIQ: Prices are ‘stuffed’ on low yields and a strong Thanksgiving pull

You may have things to be thankful for this year, but fresh produce buyers are struggling to count their blessings....

3 years ago 5 minute read

Salinas Valley protects itself from drought

For something that affects so many Americans (i.e., everyone who eats fruit and vegetables), the California water situation is poorly...

4 years ago 4 minute read

GRAPHIC: U.S. citrus volume drops in 2021

Citrus demand has been rising during the pandemic, as consumers look for fruits and vegetables that have health benefits that...

4 years ago 1 minute read

The ins and outs of inflation

Inflation. We think we know what it is. And we do. Sort of. A 5.4 percent inflation rate means that...

4 years ago 3 minute read

Volatile California weather upsets lettuce market

With more than 90 percent of lettuce sold in the U.S coming from California, it is important to understand how...

4 years ago 2 minute read

Supply chains, explained

When I started out in agricultural journalism, I was afraid of asking dumb questions. I was afraid that they would...

4 years ago 4 minute read

See all that Blue Book has to offer

Don't just take our word for it; our customers say it best!

Hear from produce, transportation and supply companies throughout the produce industry who rely on Blue Book to scale their business, increase their ROI and find new partners.

Proven solutions trusted by thousands of customers

Get a demo and see how Blue Book can help you build, collaborate and grow your business.

Subscribe to our newsletter