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analysis
ProduceIQ: Heat hogs headline for the third week in a row
About 85 million Americans are abiding triple-digit temperatures across the U.S. Unfortunately for growers, much of the heat is also...
The superpeso and its implications
The Mexican peso has soared in value relative to the U.S. dollar over the past year—24 percent. On July 14,...
The Produce Reporter Week in Review – July 14, 2023
Pamela reports from a crowded Organic Produce Summit expo floor, where new products, new growing techniques and CEA made news....
Why we can’t find grapefruit juice
My bathroom scale died on me after 25 years of good service, so I went to Target a couple of...
Inflation slows as produce inflation remains lower than overall food category
Inflation in the U.S. slowed in June to its lowest levels in more than two years. The Labor Department reports...
Climate lessons as tomato prices soar in India
Tomatoes have become unaffordable for many in India, even though they are a mainstay of the nation’s superb cuisine. Usually...
A new avocado variety’s chances in the market
“The world wants Hass,” a man in the avocado business once told me. Yes, it does. If the explosive growth...
Live green, die green – thanks to mushrooms
For those committed to living a green lifestyle, now there’s an option to continue that once you’re done living. A...
ERS study: Increased concentration in agribusiness
Agribusiness has seen an increased concentration in the number of participating businesses over the past 30 years, according to a...
Apps prevent food waste
By Richard Smoley There are apps for everything these days. Including preventing food waste. In a July 5 press release,...
ProduceIQ: Summertime sadness strikes produce markets
Produce markets repeat history with a week defined by declining prices. This week marks the beginning of the summer doldrums—a...
Farm labor reform act reintroduced in Congress
At this point, one can exasperatedly wonder what it will take to make the Farm Workforce Modification Act (FWMA) into...
Forever chemicals found in kale
“Forever chemicals”— it’s an expression we’re hearing more and more of these days. They are more accurately known as poly-...
ProduceIQ: Record heat contributes to higher market
Apparently, in response to last month’s audacity to be, on average, one of the coolest Junes in the last few...
Watching developments in GMO restrictions
Although they do not meet with universal approval, genetically modified organism (GMO) crops are a permanent part of the agricultural...
Nepotism and the produce family business
In following the produce industry, I’ve always been impressed by the large number of family businesses and the commitment that...
Continued challenge to new AEWR policy
The adverse effect wage rate (AEWR) is one of many features that make the H-2A guestworker program unpopular with growers....
The ins and outs of shrink
We’ve been hearing a lot about shrink and its prevention, as with Walgreen’s supposedly shrink proof store. What is shrink,...
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