Summer in the City: Detroit Style

“One of our biggest challenges has been keeping up with all the business,” says Stone, adding that it can be difficult to secure equipment in a thriving economy....

By Amy Bell
July 19, 2017

“One of our biggest challenges has been keeping up with all the business,” says Stone, adding that it can be difficult to secure equipment in a thriving economy.

“I think business is good around the country, not necessarily just in the produce business. Demand for some of the equipment we use is high, and we sometimes have to wait for a pallet jack and new tractors and trailers,” he explains.

In addition to available equipment, labor is an ongoing concern. “Labor has always been an issue,” says Russo, and the key is quality. Securing adequate, skilled workers “is very important to what we do here.”

On the Horizon
As Detroit continues its road to revival, the local produce industry will certainly reap most of these gains.

“This is one business with a future, no question,” enthuses Stone. “We’re full speed ahead, and I don’t expect that to change.”

Images: Racorn, Pressmaster, Gerasimova Anastasia, Matej Kastelic,trekandshoot, BC Images, Gerald Bernard, Ivan Cholakov, Aaron Amat, Mr.Whiskey/Shutterstock.com

Amy Bell is a professional freelance writer with more than fifteen years of experience. She writes for publications and companies across the nation. Visit writepunch.com to learn more.

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