Produce industry headlines: March 3, 2026

Good afternoon! It’s Tuesday, March 3, 2026. Here’s what’s going on in fresh produce today.

Read links to the latest Aldi expansion, Publix quarterly report, Blue Book’s CEO on Southern Exposure, restaurant operator risks, global shipping disruptions due to the Middle East conflict, and more.

As always, have something to share? Send us your feedback at news@bluebookservices.com.

Top Stories

ALDI’s 1st Maine Store to Open March 26 in Portland

The discount grocer’s entry into its 40th state is part of its expansion plan to reach 3,200 stores by 2028.

Publix’s sales growth slows

The retailer reported net earnings of $1.2 billion for the quarter, which were flat compared with the same quarter last year.

CEO’s Perspective: I’m Fired Up!

After attending SEPC’s Southern Exposure in Florida, something became crystal clear: when the ground freezes, the industry leans in.

5 risks restaurants can’t afford to overlook in 2026

The liability landscape in foodservice is more complex and costly than ever, but many of these risks are manageable.

Global shipping crisis: Middle East conflict triggers rerouting, massive surcharges

During the armed conflict in the Middle East, several shipping companies are warning about major disruptions in services passing through the area.

California mandarin volume good despite some fruit drop

Grower-shippers say mandarin supply from California is strong, as it tends to be from late January through April.

Pocfarmer Partners with Kern County Growers in $10M Deal

Pocfarmer, an agricultural finance provider, enters into strategic partnerships with several carrot-growing operations in Kern County, CA.