Produce industry headlines: March 12, 2026

Good afternoon! It’s Thursday, March 12, 2026. Here’s what’s going on in fresh produce today.

Today read about how rising fuel prices are affecting retail and foodservice, what the rise in GLP-1 use is doing to retail, crop updates on Mexican limes, Florida citrus, California avocados, and more.

As always, have something to share? Send us your feedback at news@bluebookservices.com.

Top Stories

Higher Diesel Prices Driving Surcharges, Produce Industry Appeals to Retailers

Shippers say retailers that help share fuel surcharges help maintain a consistent produce supply.

Rising gas prices could disrupt restaurant sales recovery

Consumer Edge released a report showing which medium-to-large restaurant chains face the biggest risk as gas prices rise.

Revisiting the predictions: How have GLP-1s changed the food industry?

Columnists analyze how GLP-1 drugs are fueling a structural shift rather than a passing fad.

Trump tees up new tariffs as importers including Dole demand refunds

Despite the Supreme Court ruling against the legality of IEEPA tariffs, the U.S. government looks to get its tariff policy going again.

Veracruz weather conditions push lime pricing higher

Lime importers forecast higher prices through mid-April due to weather problems for the past four to six months.

Florida citrus sector faces worst drought in 25 years

All of Florida is experiencing some level of drought, with more than three-fourths of the state in extreme drought conditions, according to the U.S. Drought Monitor.

CAC highlights origin, seasonality in 2026 avocado season

The California Avocado Commission projects a promotable crop this season and plans its marketing campaign focusing on sustainable farming, ethical practices, and local sourcing.