Produce industry headlines: June 2, 2026

Good afternoon! It’s Tuesday, June 2, 2026. Here’s what’s happening in produce and grocery today.

Links today include Target’s newest DC, grocers prioritizing loyalty, c-stores expand using foodservice offerings, McDonald’s growth plans, the crisis in school food funding, crop updates on California avocados and Michigan apples, and more.

As always, have something to share? Send us your feedback at news@bluebookservices.com.

Top Stories

Target Cuts Ribbon on Its Largest Food Distribution Center Yet

The retailer’s $367 million food distribution center in Colorado will serve 129 stores in 11 states with produce and other perishables up to two days faster than before.

How grocers are polishing their loyalty strategies

As concerns grow about affordability and rising food inflation, grocers have an urgency to innovate.

How 5 super regional c-store chains are reshaping the competitive landscape

Chains like Wawa, Sheetz, and QuikTrip are using the foodservice strategies that made them successful in their home regions to attract consumers in new markets.

McDonald’s unveils new global growth strategy to win over diners as competition rises

The restaurant chain’s plan comes as restaurants compete for a smaller segment of customers due to high gas prices and years of food inflation.

Food for Thought: The quiet crisis in school food funding

Millions of children rely on schools not only for education, but for consistent access to food. This access is in jeopardy.

US Foods 2025 Sustainability Report Highlights Progress Across Products, People, and Planet

US Foods highlights its progress across its Exclusive Brands offerings, support for associates and communities, and environmental impact initiatives.

Market Minute: California avocados ready for promotional activity

It’s time to promote the crop whose season runs spring through early fall, with peak volume now through August.

Early spring frost damage: Michigan apples are alright

Michigan apple growers say the abnormal weather patterns that have affected producers across the U.S. have largely left them alone, as they project a normal crop of about 27 million bushels.