Good afternoon! It’s Friday, January 9, 2026. Here’s what’s happening in fresh produce.
We have links to stories on produce groups’ support the new dietary guidelines, retail news on Wegmans, Hy-Vee, and HEB, a salad restaurant chain pulls back in the South, Blue Book’s CEO on 125 years in business, and more.
As always, have something to share, send us your feedback at news@bluebookservices.com.
Top Stories
Produce industry shows support of new Dietary Guidelines for Americans
The U.S. produce industry welcomes the new 2025-30 Dietary Guidelines for Americans. Read from several groups here.
Wegmans Under Fire for Storing NYC Shoppers’ Facial Scans, Eyes, Voices
Wegmans Food Markets is at the center of a privacy debate after the discovery of new biometric surveillance technology at its New York City stores.
Hy-Vee transitions 4 Dollar Fresh stores to its main banner
The Midwest retailer says these revamped stores now offer a larger assortment of products and new fresh departments.
Culebra & 211 H-E-B Opens in San Antonio
H-E-B officially opened its Culebra & 211 H-E-B store, which will serve San Antonio’s far West Side.
CEO’s Perspective: 125 Years Defining the Standard
This year Blue Book celebrates 125 years of foundational empowerment and leadership in the industry—and there’s so much more on the horizon.
Salad and Go to exit Texas and Oklahoma as it closes 32 restaurants
Salad and Go will close its restaurants in Texas and Oklahoma, according to local news reports in Texas and the drive-thru salad chain’s home state of Arizona.
USDA outlines retailer compliance for state SNAP waivers
FMI is among the food groups that has been pushing for clarified guidance and said the new rules, which ban products like candy and soda, still lack clarity.
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What to read next
Save A Lot Stores prepare to do “A Lot of Good” for giving campaign
Save A Lot, one of the largest discount grocery chains, is launching its annual 'Bags for a Brighter Holiday' food donation program.
Meijer offering deep discounts on Thanksgiving favorites
Meijer is stocked and ready to supply Midwest customers with their needs for Thanksgiving dinner at an unbeatable value.
Federal agencies warn of cybercrime risks to cold chain
A new fact sheet warns of various cybercrime threats targeting industrial refrigeration and cold chain systems.
GS1 US introduces Rapid Record to help capture traceability data
The newly launched platform, an SMS-based text messaging tool, will help produce growers capture and manage traceability information.
CPMA welcomes food system investments in federal budget 2026
The Canadian Produce Marketing Association welcomes the recognition of food security as a critical component of a strong and resilient Canada.
Organically Grown Company acquires Heath & Lejeune
The acquisition brings together supply chain partners, expanding OGC's California presence and strengthening its organic produce network.
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