Produce industry headlines: January 14, 2026
Read links today to Kroger's leadership challenge, restaurant inflation, Blue Book tips to getting paid faster, crops updates, and more.
Good afternoon! It’s Wednesday, January 14, 2026. Here’s what’s happening in fresh produce.
Read links today to Kroger’s leadership challenge, restaurant inflation rising, Blue Book tips to getting paid faster, crop updates on Mexican citrus and tomatoes, and more.
As always, have something to share, send us your feedback at news@bluebookservices.com.
Top Stories
What lies ahead for Kroger’s next CEO?
The retailer faces a series of critical decisions as it prepares to name a new leader.
Menu prices register fastest monthly growth since October 2022
The most recent federal data shows that full-service meals rose 4.9 percent year-over-year, while limited-service meals were up 3.3 percent in December.
Top 5 ways to use Blue Book to get paid faster
As we venture into a new year of buying and selling fresh produce, make getting your invoices paid faster a priority. Here’s how.
Ahold Delhaize USA enters lease-back deal for planned distribution center
The agreement allows the retailer to preserve cash as it moves ahead with the $860 million facility in Burlington, NC.
Raley’s Food For Families Marks 40 Years of Hunger Relief
The retailer’s new grants support infrastructure needs at food banks in California and Nevada.
Mexico 2025-26 citrus: Heavy rains slash orange yields as lemons and limes drive growth
USDA says heavy rains affected Mexico’s orange groves in October, leading to a projected 3 percent decline in yields for the 2025-26 season and a 0.4 percent decrease in overall citrus projections.
Tomato prices expected to level out with better supply
Growers say tomato supply is expected to improve in the coming weeks following a challenging period.
NWA looking to carry momentum into 2026
The National Watermelon Association prepares to host its 111th annual convention in St. Pete Beach, FL.
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What to read next
SAMBAZON acquires Pitaya Foods, building a tropical superfruits platform
SAMBAZON and Pitaya Foods have a shared mission to supply fruit that's good for the people who eat it and the places that grow it.
Food Lion’s Thanksgiving meal deal returns
Food Lion is helping customers bring fresh, affordable meals to the table this holiday season with easy shopping options.
Giorgio makes holidays easy with convenient, flavorful mushroom solutions
From ready-to-cook appetizers to holiday-inspired recipes, Giorgio helps families spend less time in the kitchen and more time together.
Honoring longtime leader and grape aficionado Domenick “Cookie” Bianco
The California Table Grape Commission joins growers, families, and friends in mourning the passing of Domenick Bianco.
Elevated Foods partners with Edacious to bring nutritional data
Brand collaboration creates opportunities to highlight nutrient density, food quality, and the farming practices of American family growers.
USDA awards $32.2 million to support farmers
Over $32 million was awarded by the USDA and AMS to 99 grant projects to strengthen market opportunities for local food businesses.
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