Produce industry headlines: January 12, 2026

Good afternoon! It’s Monday, January 12, 2026. Here’s what’s happening in fresh produce.

Start the week by reading about rising restaurant jobs, more scrutiny on Instacart, a new CEO at a food brokerage, SNAP restriction concerns, AI strategies for retailers, and more.

As always, have something to share, send us your feedback at news@bluebookservices.com.

Top Stories

Restaurants made up over half of new U.S. jobs in December

The foodservice industry added 27,200 positions out of 50,000 jobs added nationwide during the month.

New York AG accuses Instacart of violating state law over pricing

New York Attorney General Letitia James says the grocery delivery company may have violated state law, so she seeks more information from it.

Bay Food Brokerage Names New CEO

The Tampa, FL-based retail food brokerage announces company founder Cammie Chatterton has moved from her role as CEO to chairwoman of the board, while Chris Chatterton, her son and previous president and co-owner, has taken on the role of CEO.

Is Produce Next? Grocers Wary of SNAP Restriction ‘Gray Areas’ for Value-Added Fresh Items

The National Grocers Association says unclear guidance and stricter enforcement on SNAP could have unintended consequences, such as value-added produce being excluded from the program.

Independent grocer shares 5 key AI strategies

Harmons Grocery CIO says how fellow small-scale retailers can maximize the benefits of artificial intelligence technology.

Apple Market Holds Steady as Premium Varieties Continue to Lead Pricing

According to the latest USDA National FOB Review, the apple market remains steady, with moderate demand and stable pricing across major producing regions.

Strong markets on celery and green onions could shift

A warming trend headed for California’s central coast should help production on celery, which has been limited by bad weather.