Produce industry headlines: August 6, 2026
Links today include a survey showing food costs as a concern, DoorDash's success with retail, rising sustainable packaging options, and more.
Good afternoon! It’s Thursday, August 6, 2026. Here’s what’s happening in produce and grocery today.
Links today include a survey showing food costs as a concern, DoorDash’s success with retail, rising sustainable packaging options, UNFI joins food waste pact, a farm bill update, and a pear crop update.
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Top Stories
Affordability is a ‘defining challenge’ for Americans, with food costs leading the way, report finds
A survey of 30,000 Americans finds that 90% of those polled cited groceries and food prices as a top cost concern, even over other expenses, such as housing and healthcare.
Grocery Proves a Strong Growth Point for DoorDash as Q2 Revenue Jumps 36%
DoorDash said it drove strong growth in gross order value in the U.S. grocery and retail categories during Q2 2026.
Sustainable produce packaging comes of age
More retailers are looking to deliver fruit and vegetable products in eco-friendly packs to appeal to the large base of sustainable-minded consumers who are drawn to organic items.
UNFI Joins U.S. Food Waste Pact As 4th Distribution Signatory
United Natural Foods Inc. signs on to the U.S. Food Waste Pact, the national voluntary agreement led by nonprofits ReFED and World Wildlife Fund.
Boozman: A Make-Or-Break Mark Up For a 5-year Farm Bill
Senate Ag Committee Chairman John Boozman says if the bill is not passed out of committee this week, it would be difficult to get a farm bill passed this year.
Northwest pear growers prepare for another season of quality fruit
CMI, Stemilt, and Superfresh Growers all report similar decreases in volume compared to last season, but they are picking larger fruit.
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What to read next
Produce industry headlines: September 28, 2026
Links today include Kroger's 24-hour store plan, Walmart addressing ESL concerns, NGA's new officer, crop updates and more.
Honeybear Brands starts Pazazz apple season
This year’s crop is being harvested and packed across Honeybear’s growing network in Washington, the Midwest, New York, and Canada.
Oppy expands greenhouse program with Perpetual Vegetable Co.
Perpetual Vegetable Co. is preparing for its winter cucumber and tomatoes-on-the-vine program with expanded lighting and crop innovation.
Produce industry headlines: September 25, 2026
Read about the AI challenges in grocery, Hy-Vee's CEO on its strategy, the Cyclospora outbreak's effect on Olive Garden's summer, and more.
Markon introduces year-round mandarin program
Markon Cooperative's Markon First Crop Mandarin brand program gives members consistent access to premium-quality mandarins year-round.
FMI shares concerns about rising food prices
Food-at-home inflation was flat in August, but pressures building earlier in the supply chain suggest grocery prices may not remain steady.
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