Produce industry headlines: April 23, 2026

Good afternoon! It’s Thursday, April 23, 2026, and here’s what’s happening in produce and grocery today.

Links today include retail trends affecting the produce supply chain, restaurants losing market share to retail, Metro’s response to rising fuel prices, a glimmer of hope in fighting HLB, tariff refund tips, and more.

As always, have something to share? Send us your feedback at news@bluebookservices.com

Top Stories

Retailer Trends Shaping Fresh Fruit Supply Chains

The managing partner of Solum Partners previews his presentation at next week’s conference.

Metro trying to delay impact of fuel cost increases on food prices

Grocer Metro Inc. says the costs associated with high fuel prices have not trickled down to store shelves yet.

Fast-food, fast-casual restaurants losing dining ground to convenience and grocery stores

A consumer sentiment report from Tillster shows loyalty among diners is plummeting, as 45% of consumers say their favorite restaurant has changed in the last year.

An inside look at what’s challenging restaurant chain execs in 2026

Foodservice leaders say among the keys to growth are consistency, quality, reassessment, respect for roots, customer experience, and building strong teams.

A ray of hope in the battle against citrus greening

UF Institute of Food and Agricultural Sciences researchers have found three commercially available insects that eat the eggs of the Asian citrus psyllid, the pest responsible for spreading Huanglongbing (HLB).

Red Alert: What’s Behind the Surge in Tomato Prices

Many factors are creating a “perfect storm” pushing up tomato prices in the U.S.

Tariff refund portal opens up with many expectations

Experts say companies need to fully understand the tariff refund process, including who can file for refund claims in this first phase by the Trump administration.