Featured Stories

The benefit of hindsight

It is easy to become transfixed on the future, so much so that we may forget about the past and...

5 years ago 2 minute read

Vegetables continue to drive retail sales

During the last week of May, restaurants in many states had started to reopen dine-in facilities with social distancing measures...

5 years ago 11 minute read

Markon Crops Report: Vegetable markets tighten

Some bad weather in California has limited supplies on some vegetables, such as lettuce varieties, and that’s causing prices to...

5 years ago 5 minute read

Chilean blueberries’ demand and prices rise amid pandemic

A report composed by ProChile shows that amid COVID-19’s overall negative effect on exports and lower sale of fruits, there...

5 years ago 2 minute read

Bar codes, DNA and food safety

You know it already: bar codes are everywhere. But a team of synthetic biologists at Harvard, MIT, and Boston University...

5 years ago 3 minute read

Orange prices show steady rise

Orange prices keep rising this spring as retail demand remains strong. The latest IRI scan data shows oranges at 79...

5 years ago 3 minute read

MAP: See which stores Food Lion is buying from Southeastern Grocers

SALISBURY, N.C., June 03, 2020 (GLOBE NEWSWIRE) — Food Lion announced today it has entered into a transaction to purchase 62 BI-LO/Harveys...

5 years ago 4 minute read

COVID-19 Grocery Trends Week 11: fresh produce sales up 14%

Memorial Day signals the traditional start of the summer grilling season, with meat and produce promotions typically dominating the front...

5 years ago 11 minute read

One solution to the perennial labor problem

I keep coming back to the subject of labor because it is the biggest issue in the produce industry. It...

5 years ago 3 minute read

Produce leaders meet with USDA on food box program

From Tom Stenzel, CEO & President, United Fresh Produce Association BB #:145458, and Cathy Burns, CEO, Produce Marketing Association BB #:153708...

5 years ago 3 minute read

Can grocery salad bars survive the pandemic?

Dierbergs Markets BB #:159059 in Missouri made the national news for its clever repurposing of its self-serve salad bars with...

5 years ago 3 minute read

As wedding planner promises deliveries, congressmen call for cancellation in $39 million contract

With aerial shots of thousands in line to pick up food at the San Antonio Food Bank making the national...

5 years ago 3 minute read

Get another shot at a Food Box contract

Produce companies that were denied a USDA Farmers to Families Food Box contract in the first period have an opportunity...

5 years ago 3 minute read

Apeel Sciences gains $250 million in new financing

Santa Barbara, CA, May 26, 2020 — Apeel Sciences, BB #:345580 a World Economic Forum Technology Pioneer and recognized among...

5 years ago 6 minute read

COVID-19 grocery shopping week 10: fresh produce sales up 16%

Two months after panic purchases drove the biggest sales weeks in the history of modern grocery retailing, coronavirus-related shopping patterns...

5 years ago 11 minute read

Chelan Fresh feels well prepared for food box contract

Chelan Fresh Marketing BB #:170403 Chelan, WA, sees its participation in USDA’s Farmers to Families Food Box program as a...

5 years ago 2 minute read

How many grocery stores are too many?

In 1999-2000, when I lived in Brooklyn, I found a retail grocery landscape far different from any I’d known living...

5 years ago 5 minute read

USDA terminates avocado grower’s $40MM food box contract

Ben Holtz, whose small produce company won a $40 million USDA Farmers to Families Food Box contract, said USDA terminated...

5 years ago 3 minute read

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Nickey Gregory Company

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Our brand continues to grow across the Southeast thanks to the publications published by the Blue Book. - Andrew Scott, Director of Marketing & Business Development

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If it weren’t for Blue Book, we would have lost thousands of dollars. - Cindy Barrios, Account Manager at Lange

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