Industry Insights: Why the next generation of produce leaders won’t look like the last

With so many of our industry legends retiring, who will succeed them and how will the perishables supply chain adapt to this new leadership?

Alex DiNovo
March 27, 2026

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4 minute read

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In this article

Every generation of produce leaders inherits a different version of the industry. Today’s next wave is stepping into a system that’s faster, tighter on margins, more operationally complex, and far more visible than anything before it. This reality is reshaping what leadership in produce actually looks like.

The good news is that mission-driven talent is entering the industry in meaningful numbers. The next generation is smart, data-literate, systems-oriented, and increasingly values purpose alongside performance.

They care deeply about food access, sustainability, worker conditions, and public health. Many didn’t stumble into produce by accident, they chose it, and that matters.

The bad news is the learning curve has never been steeper. Margin pressure is relentless. Customers expect flawless execution. Labor is harder to find and retain. Technology often layers on complexity instead of simplifying it.

At the same time, many veteran leaders, the people who carried tribal knowledge in their heads rather than in spreadsheets, are retiring. Experience is walking out the door faster than it’s being replaced.

The ugly part comes when purpose and profit drift apart. When young leaders are told to care deeply but rewarded narrowly, or when financial discipline is framed as incompatible with values. This is when burnout accelerates, and so does churn.

We don’t lose leaders because they lack grit; we lose them because the system asks them to choose between impact and income, when the industry actually needs both.

We don’t lose leaders because they lack grit; we lose them because the system asks them to choose between impact and income, when the industry actually needs both.

Produce has always been a relationship business. Deals were made on handshakes, not dashboards. Trust was built face-to-face at terminals, loading docks, conventions, and kitchens.

There’s something undeniably nostalgic, and valuable, about this era—it created loyalty, accountability, and an understanding that behind every case of produce was a person.

That produce world isn’t coming back exactly as it was. The industry is more consolidated, more regulated, and more quantified.

Spreadsheets matter, EBITDA matters, scale matters. But something breaks when leadership becomes purely transactional. Food systems don’t run on formulas alone—they run on people.

The future belongs to leaders who can hold both truths at once.

The next generation of produce CEOs won’t just speak finance, and they won’t just speak mission. They’ll speak both, and they will speak them fluently.

They’ll understand that strong margins are not the enemy of impact, they’re what makes impact sustainable. They’ll know when to rely on data and when to pick up the phone. They’ll build cultures that value operational excellence and human connection.

The future of produce leadership shouldn’t erase the past; it should stand on its shoulders.

They’ll also need mentorship from the leaders who came before them. Not just stories of how things used to be, but wisdom about judgment, patience, resilience, and relationships. The future of produce leadership shouldn’t erase the past; it should stand on its shoulders.

If the industry wants to attract and retain the talent it needs, it has to offer more than jobs. It has to offer meaning matched by opportunity and responsibility matched by trust.

The next generation of produce leaders won’t look like the last, and that’s not necessarily a loss. It’s an evolution. The goal isn’t to choose between spreadsheets and relationships—it’s to remember that the strongest businesses have always needed both.

Alex DiNovo is president of DNO, Inc., a fifth-generation receiver and fresh-cut processor in Columbus, OH.

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