Welcome to Blue Book!
Are you ready to join the thousands of companies who rely on Blue Book to drive smarter decisions? View our plans and get started today!
Still have questions? We’d love to show you what Blue Book can do for you. Drop us a line– we’ve been waiting for you.
Pamela and Greg discuss the bloodbath happening in the trucking and transportation market, the somewhat confusing and disappointing numbers coming from the USDA for the new fresh produce box, and an even more confusing report about local produce. Pamela also reviews her ghost kitchen experience with MrBeast burger.
[iframe width=”600″ height=”400″ src=”https://www.youtube.com/embed/e7bMmlrFqsE” title=”YouTube video player” frameborder=”0″ allow=”accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture” allowfullscreen]
Related stories:
- High truck prices are here to stay
- Truck rates rising with availability crunch
- More food supply ignorance from Hollywood
- BrightFarms opens North Carolina greenhouse
- AeroFarms breaks ground on world’s largest aeroponic indoor vertical farm
- Kalera harvests first lettuce from Atlanta vertical farm
- USDA invests $90MM in grants for local food producers affected by the pandemic
- USDA Produce Box budget set for $20MM
- Farmers to Families Food Box Program extended through May
- What MrBeast burger taught me about ghost kitchens
News you need.
Join Blue Book today!
Get access to all the news and analysis you need to make the right decision --- delivered to your inbox.
Subscribe to our newsletter
© 2025 Blue Book Services. All Rights Reserved
