Welcome to Blue Book!
Are you ready to join the thousands of companies who rely on Blue Book to drive smarter decisions? View our plans and get started today!
Still have questions? We’d love to show you what Blue Book can do for you. Drop us a line– we’ve been waiting for you.
Greg and Pamela discuss the latest developments in the Farmers to Families Food Box program, including how new changes affect charity organizations.
Pamela also has concerns about the ongoing onion recall, and consumer confusion about which onions are affected.
[iframe width=”600″ height=”400″ src=”https://www.youtube.com/embed/X4YkT02TviY” frameborder=”0″ allow=”accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture” allowfullscreen]
Related stories:
- Food Box changes affect suppliers and non-profits
- Brighter Bites, 99 Cents Only pilot coupon program
- DiMare Fresh plans round three food box bid
- Taylor Farms recalls products containing onions
- Onion outbreak update: FDA working with CFIA
- Publix recalls red onions due to possible Salmonella risk
- Thomson International recalls onions in Salmonella outbreak
- Virus and economic pressure keep retail produce sales highly elevated
- Sweet corn prices settle down
- Strong consumer demand props up tomato market
News you need.
Join Blue Book today!
Get access to all the news and analysis you need to make the right decision --- delivered to your inbox.
Subscribe to our newsletter
© 2025 Blue Book Services. All Rights Reserved
