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Featured Stories
U.S. grocers’ same-store online sales drop from last year
Barrington, Ill. – January 18, 2022 – Conventional grocers reported a 6.8% drop in online grocery sales on a same-store...
The Great Resignation’s Roman Republic roots
It is increasingly likely that labor unrest will be one of the biggest issues, if not the biggest, of this...
PCC Community Markets promotes CFO to President, CEO
(SEATTLE, Jan. 14, 2022) – PCC Community Markets BB #:164071, the largest community-owned food market in the U.S., today announced...
GRAPHIC: Broccoli prices rise before weather problems
Broccoli volume was up from Mexico and California in the fourth quarter of 2021, but that didn’t cause prices to...
Produce IQ: Lime prices erupt faster than a Tongan volcano
While the rest of the world is busy rediscovering The Kingdom of Tonga via satellite, fresh produce markets are having...
The ultraprocessed American palate
Here’s a guessing game: what percentage of calories consumed by Americans comes from ultraprocessed foods? It’s 57 percent, as of...
Florida citrus forecast drops again
USDA’s National Agricultural Statistics Service released its Citrus January Forecast Jan. 12. All Oranges 44.5 Million Boxes The 2021-2022 Florida...
Cucumber imports: Advantage may be quality, not price
Increasing imports, particularly from Mexico, have been a source of complaint for U.S. cucumber growers. The default response is usually...
Broccoli, cauliflower prices rising due to desert cold
Persistent cold weather in the Arizona and California desert growing regions is slowing broccoli and cauliflower growth, limiting supplies and...
Bacterial contamination from birds: not all species are equal threats
Concern about bacterial contamination of produce field crops has heavily emphasized runoff from nearby cattle operations. But of course, cattle...
A very, very, very salty plant-based burger
My colleagues at producebluebook.com have often stressed that “plant-based” foods aren’t the same as fruits and vegetables and shouldn’t be...
U.S. online grocery sales hit nearly $100B in 2021
Over 70% of U.S. households placed at least one online grocery order during 2021. Barrington, Ill. – January 11, 2022...
Orwell on food: The challenge of something tasty
Everyone associates George Orwell with his nightmarish classic 1984, but he also wrote a lot about food. In 1945, for...
Winter holidays brought bigger parties, strong retail produce sales in December
The four December weeks generated a minimum of $1.2 billion, with the holiday week being the biggest with sales of...
ProduceIQ: Week #1 confirms nothing is boring about fresh produce
Ahh… The first week of the year. In a perfect world, Christmas lights have been packed neatly into plastic tubs,...
The New Year’s food tweak
I knew this year would be different. From all the time I’ve gone to health clubs, I’m used to the...
USDA to increase school meal funding
WASHINGTON, Jan. 7, 2022 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced an adjustment in school meal...
The retail curmudgeon agrees with top retailer’s ranking
I feel the need to prove, if only to myself, that I am not entirely a retail curmudgeon. So I...
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Nickey Gregory Company Expands Brand Reach with Blue Book Advertising
Our brand continues to grow across the Southeast thanks to the publications published by the Blue Book. - Andrew Scott, Director of Marketing & Business Development

A Critical Resource for Managing Credit Risk for Lange Companies
If it weren’t for Blue Book, we would have lost thousands of dollars. - Cindy Barrios, Account Manager at Lange